while being tastefully educated about food.
My name is James Jens and I believe that this world would be better off if more people
were “foodies”. A foodie is some one who not only needs food (for everyone needs) but
loves the social, cultural, and entertainment excitement that surrounds food. I am setting
out to make “foodies” out of people one dinner at a time.
The premise about culinary parties is this: take one part dinner, one part cooking class,
two parts great time, and three parts best friends. Let socialize for a couple of hours and
become educated, happy, and full of great food and drink. That’s a culinary party!
The best part about Culinary Parties is you can help create what you want. Instead of
wishing an ingredient (I.e. lobster, truffles, organic produce . . .)was on a restaurant
menu, YOU create your dinner ingredient list, and I create the menu using only your
favorite items.
Things to Consider:
For those who merely eat to live, food is substance, life, and energy, For the “foodies” of
the world, food is art, entertainment, and acceleration of good times. Most, merely dine
out to “get their fix” of fine cuisine—leaving restaurants with bewildered full stomachs
and left having to drive home. I bring eleven plus years of culinary expertise to your
kitchen and provide not only the substance but also the “life of the party” emotion in
food.
Whether it’s a dinner prior to the theater, an anniversary celebration, or fun with friends
before the big game, let food and culinary excellence lead the way to a hassle free,
enjoyable and memorable event.
Meet the Chef:
My name is James C Jens and I am overly passionate about my career, industry, and love-
affair-with-food.
I knew early that all food is good, but great food is excitement. I learned my craft in my
mother’s kitchen and at Fox Valley Technical College where I received my associates
degree. My world wind career took off with stints at fine dinning establishments
throughout Wisconsin, Colorado, and the United States Virgin Islands. I bring eleven
years of knowledge, countless competitions, and awards all to your kitchen to turn you
and your friends into “Foodies”
Bon Appetite,
Chef Jens
